Apple Stuffed Crescent Roll French Toast Recipe
1 8oz package of crescent rolls
1 cup diced apples
1 teaspoon sugar
2 pinches of cinnamon
1 tablespoon milk
1 tablespoon butter, quartered
1. Preheat oven to 350 degrees.
2. In a small bowl combine apples, sugar and 1 pinch of cinnamon. In a separate bowl whisk together milk, egg and a pinch of cinnamon.
3. Unroll 8 crescent roll wedges. Dip 4 pieces in to egg mixture and set on nonstick baking sheet. Top each with apples and a cube of butter. Dip additional crescent wedges in egg mixture and place on top of apples. Seal edges and fold corners.
4. Bake for 11-15 minutes until golden brown.
Instead of all apples combine ½ cup apples and ½ cup banana slices
Add in dried cranberries
Replace butter with a cream cheese
Top with confectioners sugar and cinnamon
Drizzle with pure maple syrup
Via Los Angeles’ August Food Blogger, Jennifer Dempsey of Mother Thyme
Hailing from Buffalo, New York, Jennifer is the woman behind Mother Thyme and Mother Thyme at Home. She shares her cooking, entertaining and decorating ideas designed to save busy women on-the-go time and money. Her kitchen creations combine fresh ingredients with items that are already in the pantry.