Grilled Swordfish with Green Caper Sauce

Grilled Swordfish with Green Caper Sauce

Ingredients:

For the sauce:

1/4 cup EVOO

3 garlic cloves, minced

3 cups packed spinach leaves, trimmed of stems and washed

1 cup plat-leaf parsley leaves

4 scallions washed, and thinly [...]

Curried Pork Tenderloin with Roasted Maple-Ginger Sweet Potatoes and Apples

Curried Pork Tenderloin with Roasted Maple-Ginger Sweet Potatoes and Apples

Serves 6

Ingredients:

For the pork:

1 large pork tenderloin, cut into 6 medallions

2 tablespoons curry powder

2 tablespoons canola oil

For the apple cider sauce:

2 [...]

Cod and Cabbage Purses with Lemon Caper Brown Butter Sauce

Cod and Cabbage Purses with Lemon Caper Brown Butter Sauce

Serves 4-6

Ingredients:

6 large savoy cabbage leaves

8 tablespoons (1 stick) unsalted butter, room temperature, divided

1/4 cup drained capers, divided

1 teaspoon minced fresh [...]

Vegan/Vegetarian Pho Recipe

Vegan/Vegetarian Pho Recipe

Serves 2

Ingredients:

2 tablespoons coriander seeds

4 whole cloves

4 whole star anise

1 cinnamon stick

1 quart vegetable stock, preferably homemade

1 small onion, peeled and quartered

one 3-inch chunk of ginger, peeled and [...]

DIY Crème Fraîche

DIY Crème Fraîche

True crème fraîche is a type of cultured cream; it was originally made in France by allowing raw (unpasteurized/unhomogenized) cream to ferment and thicken with the help of [...]

Thai Inspired Coconut Chicken Noodle Soup

Thai Inspired Coconut Chicken Noodle Soup
(serves 4 generous bowls of soup)

Ingredients:

8 cups organic chicken stock, preferably homemade

5 kaffir lime leaves

1 thumb-sized chunk of fresh ginger, peeled

2 tablespoons “Dates and Tamarind [...]

Bacon, Chard and Walnut Tart

Bacon, Chard and Walnut Tart (Serves 8 )

I used a 10 inch tart pan with a removable bottom for this recipe.

Ingredients:
Walnut Tart Crust:

1 1/2 cup organic all-purpose flour

1/2 cup walnut [...]

(Em’s) Stuffed Afternoon Buns

Now, I’m a PhD student. And, in order to make it as a PhD student, you need a daydream escape hatch, some plan that you’ve concocted for what you’re going to [...]

Pear soup with pancetta and blue cheese

It’s not exactly unique these days (and thank goodness for that), but one of the things that is important to me in dreaming up what I’m going to cook and [...]

Orange and Olive Oil Scented Sticky Buns

Growing up a Norwegian in Northern Minnesota, we of course went to Lutheran church. It was all very Garrison Keilor and Lake Wobegon-esque. Complete with taciturn men, hockey on frozen ponds, [...]